Our ambition this year is to raise sufficient funds so that they can purchase a much needed new emergency response motorcycle to add to their fleet.

More about the evening

This is rare opportunity to visit the private beautiful stretch of the River Otter at Deer Park where you will find a hive of wildlife activity and recently Devon's first Beaver population.

Meet The Deer Park's Estate Manager of 80 acres, Oli Forster, plus have exclusive access to the rivers and the restoration of the Georgian Walled garden.

Meet the Deer Park's new Executive Chef Andy Storey and learn about charcuterie plus their award winning meats and double rosette food.

Experience a wood fired cooking demonstration and feast on award winning range of wood fired Pizzas.

Enough to whet the whistle?

The event itinerary is as follows:

18:00 arrival Drinks at the clay oven

18:15 River Tour- Oli Estates Manager to provide a tour of the beautiful River Otter, Kingfisher Nests, Otters, Beaver Hunt. The river project - learn about river husbandry, bank protection, environmental sustainability, habitats and river authorities.

19:00 Walled Garden tour including the Cider tree. Fresh cider pumped from the side of a tree! - check out the:

Q & A on fruit growing, salads and greenhouses, tips and advice. Pick some produce!!

19:30 Pizzas in the Park

Cooking demonstration of The Deer Park's wood fired Bushman clay oven.

19:45 Deer Park amazing pizzas - (4 varieties of wood fired pizzas) and dessert pizzas. Social and networking.

20:15 Auction prizes & raffle

20:45 Optional Tree House tour and Summer House tour

21:00 Finish

The venue will also open a bar so that drinks can be purchased.

The cost to attend this event is only £10.00 per person with all proceeds will be going to Devon Blood Bikes.

Event address:

I hope you can join us, this promises to be a really enjoyable evening.

Martin Crockett